Corn mix Palak Paneer Recipe

 

Palak paneer with corn is a delicious variation of the traditional Indian dish, Palak paneer. It combines the creamy texture of paneer (Indian cottage cheese) with the vibrant flavors of spinach and the sweetness of corn. Here's a recipe to make Palak paneer with corn:

Ingredients:

• 2 cups spinach leaves, washed and chopped
• 200 grams paneer, cut into cubes
• 1 cup corn kernels (fresh or frozen)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, finely chopped (adjust according to your spice preference)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/4 cup heavy cream or yogurt (optional)
• Salt to taste
• 2 tablespoons oil or ghee for cooking

Instructions:

1. Heat oil or ghee in a pan over medium heat. Add the cumin seeds and let them splutter.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and green chilies, and cook for a minute until the raw smell disappears.
4. Add the tomato puree and cook until the oil separates from the mixture.
5. Now, add turmeric powder, coriander powder, red chili powder, and garam masala. Mix well and cook for a couple of minutes.
6. Add the chopped spinach leaves and cook until they wilt down and become tender. Allow the mixture to cool slightly.
7. Transfer the spinach mixture to a blender or food processor and blend it into a smooth paste. If needed, you can add a little water to help with the blending process.
8. Heat a little oil in the same pan and add the corn kernels. Sauté for a few minutes until they are cooked.
9. Add the spinach puree back to the pan and mix well with the corn.
10. Add salt to taste and simmer the mixture for a few minutes, allowing the flavors to meld together.
11. If using, stir in the heavy cream or yogurt for added creaminess. You can adjust the quantity according to your preference.
12. Finally, add the paneer cubes to the spinach-corn mixture and gently stir to coat them with the gravy.
13. Cook for another 2-3 minutes, ensuring the paneer is heated through.
14. Serve the Palak paneer with corn hot with naan, roti, or rice.

Enjoy your delicious Palak paneer with corn!