Spicy Potato spring Chips Recipe with Ingredient

 

Here's a recipe for spicy potato spring chips:

Ingredients:

• 4 large potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon turmeric powder
• Oil for frying

Instructions:

1. Peel the potatoes and slice them thinly using a mandoline slicer or a sharp knife. Soak the sliced potatoes in cold water for about 30 minutes to remove excess starch. Drain and pat dry with a kitchen towel.

2. In a small bowl, mix together the paprika, cayenne pepper, garlic powder, salt, black pepper, and turmeric powder. This will be the seasoning blend for the chips.

3. Heat oil for frying in a deep fryer or a large pot to 350°F (175°C).

4. Add the vegetable oil to the sliced potatoes and toss them until evenly coated.

5. Working in batches, carefully drop a handful of the potato slices into the hot oil and fry for about 3-4 minutes until they turn golden brown and crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

6. While the chips are still hot, sprinkle the seasoning blend over them and toss gently to coat.

7. Repeat the frying process with the remaining potato slices.

8. Allow the spicy potato spring chips to cool down slightly before serving. They can be enjoyed on their own or paired with your favorite dipping sauce.

Note: Adjust the amount of cayenne pepper according to your spice preference. You can also experiment with other seasonings and spices to customize the flavor of your chips. Enjoy!

Description

Spicy potato spring chips are a flavorful and crispy snack that combines the deliciousness of potatoes with a spicy twist. While I couldn't find any specific information about a product called "spicy potato spring chips" as of my knowledge cutoff in September 2021, I can provide you with a general idea of what they might be like based on similar snack concepts.

Spicy potato spring chips could be a variation of potato chips that are seasoned with spicy flavors. The term "spring chips" might refer to the texture or shape of the chips, suggesting they have a lighter, airy texture or a unique shape reminiscent of springs.

To make spicy potato spring chips, fresh potatoes would typically be sliced thinly and fried until crispy. They would then be seasoned with a blend of spices, such as chili powder, paprika, cayenne pepper, garlic powder, and salt, to create a spicy and savory flavor profile. The seasoning can vary depending on personal preferences and regional influences.

These chips would provide a combination of the satisfying crunch of traditional potato chips with an added kick of spiciness. They could be enjoyed as a standalone snack or paired with dips or salsas for extra flavor. Remember, this description is a general idea based on the information you provided, and actual products with this name may have different characteristics or ingredients.