Mutter Paneer

 Mutter Paneer is a popular Indian dish made with soft paneer (Indian cottage cheese) and peas cooked in a flavorful tomato-based gravy. Here's the recipe with ingredients:

Ingredients:

• 200g paneer, cubed

• 1 cup green peas

• 2 tbsp oil or ghee (clarified butter)

• 1 tsp cumin seeds

• 1 large onion, finely chopped

• 2 tomatoes, pureed

• 1 tsp ginger-garlic paste

• 1 tsp turmeric powder

• 1 tsp red chilli powder (adjust to taste)

• 1 tsp coriander powder

• 1 tsp cumin powder

• 1 tsp garam masala

• Salt, to taste

• 1/2 cup milk or heavy cream

• Fresh coriander leaves, for garnish

Instructions:

1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

2. Add the chopped onion and sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute.

4. Add tomato puree and cook until the oil separates from the mixture.

5. Add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for 2-3 minutes.

6. Add the green peas and cook for 5 minutes.

7. Add paneer cubes and gently mix them with the gravy. Cook for another 5 minutes.

8. Pour in the milk or heavy cream and stir well. Simmer for 2-3 minutes
   until the flavours blend.

9. Garnish with fresh coriander leaves.

10. Serve hot with naan, roti, or rice.

Enjoy the delicious Mutter Paneer, a perfect blend of soft paneer and flavorful tomato gravy, for a hearty and satisfying meal!